Introduction
Aurora Lamb 60 day grain-fed Tasmanian lamb is grown in the midlands of Tasmania and sold to both domestic and export markets. Aurora Lamb is grain-fed after weaning, ensuring consistent quality and tenderness for every cut.
Aurora Lamb is completely free of added hormones and antibiotics.
The diet is comprised of 11 different grains and a couple of types of seaweed. Aurora have developed this natural full grain diet that the lamb thrives on which is a very high protein mix and only use a minimum of feeds such as hay which is high in fibre.
This differentiates Aurora from most other lamb growers who finish their lambs on a high fibre diet.
The diet delivers a meat that is just over 4% higher in moisture than most other lamb on the Australian market and it also has a little more intramuscular fat deposition (marbling).
Aurora Lamb is sold in Australia and exported to many countries in Asia, where it is served in high-end restaurants and hotel chains, gourmet butchers and boutique retailers.
